Oils & Fats

What Are Animal Fats & Oils in Pet Food?

Fats and oils are essential components of complete pet food formulations. They provide energy density (fat supplies approximately 2.25× the energy of protein or carbohydrate per gram), support fat-soluble vitamin absorption, deliver essential fatty acids (omega-3 and omega-6), and contribute to coat and skin condition. In dry kibble manufacturing, fats are applied as a post-extrusion surface coating that improves palatability by carrying flavour compounds onto the kibble surface.

Atora supplies animal-derived fats including poultry oil and lard, and fish-derived salmon oil for marine omega-3 delivery. Both natural (rosemary extract, mixed tocopherols) and synthetic antioxidant stabilization options are available, allowing buyers to specify their preferred preservation system based on formulation and labeling requirements.

Common Applications

  • Post-extrusion fat coating on dry kibble for palatability and energy
  • Fat incorporation in wet food, pâté, and loaf formats
  • Omega-3 fatty acid delivery (EPA/DHA) from salmon oil in premium formulations
  • Coat and skin condition nutritional positioning
  • Energy density adjustment in performance, puppy, and senior diets
  • Fat base for palatant blending and spray coating systems
  • Supplement and treat formulations with specific fatty acid profiles

Key Benefits

  • Consistent fatty acid profile per batch — confirmed in TDS and COA
  • Antioxidant stabilization options: natural (rosemary, tocopherols) or synthetic
  • Fresh supply with appropriate shelf life documentation
  • Salmon oil provides EPA and DHA for marine omega-3 claims
  • Poultry oil provides energy-dense, cost-effective fat coating base
Documentation Available
Technical Data Sheet (TDS)
Certificate of Analysis (COA)
MSDS / Safety Data Sheet
Country of Origin
HALAL (product dependent)
Available on request to qualified buyers.

Request Information

What We Can Supply

Available options may include the following oils and fats. Antioxidant system, pack type, and specifications are confirmed per inquiry.

Product Form Origin HALAL Grade
Poultry OilLiquidMulti-originPetfood
Salmon OilLiquidChile / NorwayFood & Petfood
Lard (Pork Fat)Liquid / SolidMulti-originPetfood

Peroxide value, free fatty acid content, and fatty acid profile confirmed per TDS. Contact us to request specifications for your target product.

Documentation & Supplier Assurance

Fat quality directly affects kibble shelf life, palatability, and nutritional claims. Atora provides full TDS and COA documentation and advises on antioxidant stabilization options based on your formulation and shelf life targets.

Oxidative quality parameters — including peroxide value (PV) and free fatty acid (FFA) content — are included in the COA for each shipment so your QA team can confirm freshness at delivery.

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Oxidative Quality Parameters
COA includes peroxide value (PV), free fatty acid content (FFA), and moisture per batch — key indicators for fat freshness and shelf life performance.
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Antioxidant Stabilization Options
Natural (rosemary extract, mixed tocopherols) or synthetic antioxidant systems available — specify your preference and we confirm accordingly.
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Freshness from Source to Delivery
Fats and oils are handled under temperature-appropriate conditions to maintain freshness throughout the supply chain from supplier to your facility.
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Fatty Acid Profile on Request
Detailed fatty acid composition (including EPA/DHA for salmon oil) is available for nutritional analysis and label claim support.
Documents Available on Request
Technical Data Sheet (TDS)
Fatty acid profile, antioxidant, grade
Certificate of Analysis (COA)
PV, FFA, moisture per batch
MSDS / Safety Data Sheet
Handling and storage guidance
Country of Origin
For import and labeling
HALAL Certificate
Product and origin dependent
Supplier Quality Docs
Available on request where applicable
Documentation availability depends on product type, supplier, and origin. HALAL certification is product dependent — confirm at time of inquiry.
Request Documentation

How to Request from Atora

From first inquiry to commercial supply — we respond within 1 business day.

1
Send Your Requirement
Share your target fat type, antioxidant preference, quality parameters, and volume.
2
Atora Checks Options
We confirm availability and which products match your specification and supply schedule.
3
Documents Shared
TDS and COA including PV and FFA data shared for QA review before commitment.
4
Sample or Quotation
Trial sample or formal quotation arranged for R&D and procurement evaluation.
5
Commercial Supply
Delivery schedule, pack size, and supply terms confirmed for regular orders.

Frequently Asked Questions

What is the difference between poultry oil and salmon oil for pet food?
Poultry oil is a rendered animal fat providing energy density and palatability — used as the fat coating base on dry kibble. Salmon oil is a fish-derived oil providing marine omega-3 fatty acids (EPA and DHA) for coat condition and health claim positioning. Many formulations use poultry oil as the primary fat coat with salmon oil at a lower inclusion for omega-3 labeling. Both can be supplied by Atora with appropriate antioxidant stabilization.
How should fats be stored to prevent oxidative rancidity?
Animal fats should be stored in closed tanks or drums, away from direct sunlight, heat, and air exposure. Storage recommendations are stated in the MSDS for each product. Use of appropriate antioxidants significantly extends shelf life. We recommend checking the COA peroxide value (PV) on arrival to confirm freshness at delivery before processing.
Do you supply fats with antioxidant treatment already added?
Yes. Fats can be supplied with antioxidant treatment already incorporated at supplier level — either natural (rosemary extract or mixed tocopherols) or synthetic. Specify your preferred system at time of inquiry and we will confirm whether the option is available for your target product. The antioxidant type and level are declared in the TDS.
What EPA and DHA levels are available in salmon oil?
Typical combined EPA+DHA content in salmon oil ranges from 15–30% of total fatty acids on an as-is basis, depending on origin and season. The exact fatty acid profile is confirmed in the TDS for the specific product and batch. For products making omega-3 nutritional claims, we recommend requesting the detailed fatty acid profile and calculating your declared inclusion level based on actual EPA+DHA content.
What documentation is available for oils and fats?
Available documentation includes TDS (fatty acid profile, antioxidant system, grade), COA per shipment (peroxide value, FFA content, moisture), MSDS (storage requirements), and Country of Origin. HALAL certification availability is product and origin dependent — confirm at time of inquiry.

Related Ingredient Categories

Looking for Oils & Fats for Your Formulation?

Share your product type and antioxidant preference — we'll confirm availability and provide spec sheets within 1 business day.