Ingredient guides and industry information for pet food professionals.
Background information on key ingredient categories for R&D and procurement teams.
How palatants work, the difference between liquid and dry forms, and application methods in kibble coating systems.
What enzymatic hydrolysis is, the difference between shrimp and salmon hydrolysates, and how they are used in formulation.
Key quality parameters for chicken meal and salmon meal — what to look for in a spec sheet and how protein content is measured.
General guidance on importing pet food ingredients into globally — documents typically required.